SPANISH VERSION REGARDING FREE MEALS IS AVAILABLE IN HS/MS BUSINESS OFFICE. PLEASE CONTACT MARCIA AT 515-827-5671
BREAKFAST IS AVAILABLE DAILY AT BOTH BUILDINGS. IN EVENT OF A ONE HOUR LATE START, BREAKFAST IS NOT SERVED AT EITHER BUILDINGS.
ELEMENTARY 8:00 - 8:25(HOT AND COLD OPTIONS AVAILABLE DAILY)
HIGH SCHOOL 8:00-8:15 (AT HS GRAB AND GO OPTIONS AVAILABLE)
ELEMENTARY 8:00 - 8:25(HOT AND COLD OPTIONS AVAILABLE DAILY)
HIGH SCHOOL 8:00-8:15 (AT HS GRAB AND GO OPTIONS AVAILABLE)
TO QUALIFY FOR A FREE OR REDUCED MEAL, A STUDENT MUST CHOOSE THREE OF THE FIVE OFFERED COMPONENTS OF LUNCH AND/OR BREAKFAST IE: GRAIN,PROTEIN,VEGETABLE, FRUIT AND MILK.
PER STATE GUIDELINES, IF A FREE OR REDUCED STUDENT BRINGS A SACK LUNCH AND GETS A MILK FROM THE SCHOOL THEY WILL BE CHARGED THE PRICE OF A MILK (.40 CENTS)
PER STATE GUIDELINES, IF A FREE OR REDUCED STUDENT BRINGS A SACK LUNCH AND GETS A MILK FROM THE SCHOOL THEY WILL BE CHARGED THE PRICE OF A MILK (.40 CENTS)
The “Offer Vs Serve” Lunch Program was designed by the federal government to eliminate food waste.
This program requires each student (PK–12th grade) to choose at least 3 of the 5 components each day. Their choices must include 1 fruit and/or vegetable and at least two more of the items offered. We encourage them to take all five items each day. Lunch serving consists of: Entrée (meat/meat/alternates), fruits, vegetables, grains/breads, assortment of low-fat milk. |
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